Been waiting to post this one. Graham (Jonesy) & Kate came over for dinner a few weeks ago. Jonesy left us a jar of his boutique home-made chili sauce. This, unfortunately, is all that’s left. Went brilliantly as pizza-base sauce, on hotdogs, chicken wings etc. Plenty of sting in the tail – but not crazy. Jonesy should go into business.

Jonesy’s 50/50 Chili Sauce.

This batch was half Habanero, half straight capsicum. Habanero chili has a somewhat notorious reputation for being over-the-top hot – but this particular blend/recipe harnessed the power without crippling the participant. Very nice work Mr Jones.

Fires out.